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BOOK SUMMARY :

Tomorrows table organic farming genetics and the future of food 1485 in stock by the year 2050 earths population will double if we continue with current farming practices vast amounts of wilderness will be lost millions of birds and billions of insects will die and the public will lose billions of dollars as a consequence of tomorrows table argues that a judicious blend of two important strands of agriculture genetic engineering and organic farming is key to helping feed the worlds growing population in an ecologically balanced mannerby the year 2050 earths population will double if we continue with current farming practices vast amounts of wilderness will be lost millions of birds and billions of insects will die and the public will lose billions of dollars as a consequence of environmental degradation clearly there must be a better way to meet the need for increased food productiontomorrows table is a very well researched account of organic farming and genetic engineering ronald and adamchak do an excellent job of presenting the two topics side by side and merging them to show how prevailing trends in food science are affecting what is marketed and eatenget this from a library tomorrows table organic farming genetics and the future of food pamela c ronald raoul w adamchak oxford university press through dialogue with friends and family the authors explore explore the use of ge agriculture and consumer concerns they discuss the contents of their own largely organic pantry what they choose

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