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Laboratory outline for general bacteriology effect of temperature on keeping quality of milk absolutely fresh milk of good quality is taken at 5 p m and after mixing well is divided into three parts these are kept at 5 c 20 c and 37 c respectively for twenty hoursadd tags for laboratory outline for general bacteriology be the first similar items related subjects 2 bacteriology laboratory manuals bacteriology confirm this request you may have already requested this item please select ok if you would like to proceed with this request anywaylaboratory outline for general bacteriology by connecticut university bacteriological department publication date 1922 topics bacteriology publisher storrs collection cdl americana digitizing sponsor msn contributor university of california libraries language english call number nrlf ucbglad 17073445the biodiversity heritage library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity communitybiodiversity heritage library about help feedback bhl store full text catalog advanced search download contents view metadata select pages to download download book view at internet archive close dialog download book download pdf download all download jpeg 2000 download text laboratory outline for general bacteriology pages table of

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