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Buy carbohydrate active enzymes structure function and applications woodhead publishing series in food science technology and nutrition on amazoncom free shipping on qualified orderscarbohydrate active enzymes structure function and applications woodhead publishing series in food science technology and nutrition 2008 10 07 on amazoncom free shipping on qualifying offersvarious enzymatic modifications of starch have been attempted for the novel applications to the food industry the major targets of molecular modification of starch by enzymes include the amylose content the molecular mass and the structure of amylopectin chainstrehalose analogue non reducing dissacharide of 1 d glucopyranosyl d galactopyranoside was synthesized by pyrococcus horikoshii glycosyltransferase transglycosylation reaction with sugar nucleotides and galactose this disaccharide analogue was effective inhibitor for several disaccharidases including rat intestinal trehalase and sucraseexplore books by k h park with our selection at waterstonescom click and collect from your local waterstones or get free uk delivery on orders over 20

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