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Navajo Corn Recipes PDF, ePub eBook

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File : navajo-corn-recipes.pdf



Combine cornmeal flour baking powder baking soda and salt in a large mixing bowl in another bowl whisk together egg milk sour cream and honey pour into dry mixture and stir to blend gently stir in corn heat a large heavy skillet over medium high heat and pour in oil to 14 depth drop this book includes 20 authentic traditional navajo corn recipes it is a unique and never before published resource about traditional corn food historic cooking utensils are introduced and basic traditional cooking methods are clearly explained for example you will learn to make juniper ashes all food items are labt december 10 2013 at 121 pm it needs to be told that what we navajos use is ground roasted blue corn and not cornmeal they are two different things especially tell a non native for there is the cornmeal that the stores sell and the ground roasted blue corn that is sold in some storestoday only a few grocery stores with limited access to fresh produce are established on the reservation most people have to rely on convenience stores and fast food restaurants if they want to avoid the long drive to reservation border towns1 set of 6 posters navajo corn recipes poster size 12 x 18 inches printed on heavy glossy cardstock each traditional navajo recipe lists the ingredients and describes the traditional way of preparing the food included blue corn pancakes pinon peanut butter blue corn bread steamed corn stew blue corn mush kn

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